This Holiday Season, bring good health and flavor to your table with a Timeless Mediterranean Tradition: Lebni. Enjoyed in homes and restaurants, particularly in Lebanon and Greece, Lebni is a delicious, thick, and creamy yogurt with a sophisticated texture served as a spread or a dip. As a dip, simply drizzle with olive oil and top with pomegranate seeds. This preparation is both visually beautiful and flavorful, adding just enough sweetness in each bite! Serve with either pita chips or vegetables.
Remember, Lebni may also be enjoyed as a spread and is a classic breakfast or snack. Simply spread on pita bread, add fresh tomato, cucumber, fresh mint, and a dash of *salt, and *olive oil (*optional) and voila!
As always we say, “Sah’tain”! Which means, “To your Health”!
Pomegranates are in abundance, and what a wonderful winter addition this fruit is! Pomegranates add visual and flavorful interest to our winter fruit options, and they are packed with powerful antioxidants to fight cancer and to boost our immunity. In the Middle East, pomegranates are a kitchen staple. Children from a young age learn to de-seed these babies like a professional! (And believe me, nothing makes this RaqiSa Momma more proud than to hear her kids request for, “More pomegranates, please”!) In addition, pomegranate seeds are used frequently for decoration. *See our “Baba-Ghanoush Recipe Photo. So, bring this delicious tradition into your home and start with one single pomegranate and enjoy three simple ways to use the whole pomegranate, today!
Start by de-seeding the pomegranate. The easiest way is to cut it in quarters, and open the wedges, letting the seeds fall into a bowl. It requires some finger work, but kids love it, so if you have kids, recruit them to help! With the exception of a small handful, keep the rest of the seeds in a baggie and freeze them.
Make pomegranate ice-cubes with fresh lemon. For extra vitamin C, Squeeze the juice of one lemon and mix with water, then add the set aside pomegranate seeds into each ice cube with pieces of lemon. Enjoy in your favorite flavored or plain bubbly water or add flavor and nutrients in your hot or cold teas. Speaking of teas…see #2.
In the Middle East, we are known for not wasting our foods! That means, keep the Pomegranate Peels and Freeze them…because once you feel a cold coming on, pull out your peels and boil them to make a delicious tea! Cover peels with ample water, bring the water to a boil, then reduce to low heat and cover – allow the peels to seep on low for approximately 4 minutes. To serve, discard the peels, and pour the tea into a cup and add the lemon and pomegranate ice cubes to cool the tea (and add nutrients). *Optional, add 1 tsp of honey.
We love our yogurt in the Middle East. It’s got so much to offer for muscle, bone and gut health because it’s a probiotic, with protein, potassium, and calcium. So try this recipe as a refreshing sunrise smoothie or a post workout recovery treat featuring the frozen pomegranates. This smoothie packs a powerful nutrient dense punch. Simply add all the Ingredients into Your Blender and Blend!
2 Tbls of vanilla yogurt
1/2 cup of non fat milk
3 ice cubes
1/2 of a banana (preferably frozen too)
1 Tbls of frozen pomegranates (plus more to dress the smoothie)
1 tsp of honey (plus more to drizzle on top)
As always, we say, “Sah’tain”! Which means “TO GOOD HEALTH”!
Summer grilling is always fun – but as summer drags on, you just might be all grilled out. To inspire the inner chef in you, I bring to you a versatile dish that in actuality can be served either hot or cold. A family tradition in most Lebanese homes, this lentil and rice dish is served with a crisp, fresh salad. (Refer to my “Kicked Up Mediterranean Quinoa Salad” post for my tasty lemon and mint dressing which compliments this dish nicely).
Ingredients: 3 1/2 Cups of Water, 3/4 Cups of Dried Lentils, 1/2 Cup of Rice, 1 Medium Onion, 1/4 cup (plus 1 TBS) of Olive Oil, 1 TBS Butter, 1 TSP Salt. (Serves Approx. 4)
Instructions: Sauté in 1/4 cups of olive oil 1/2 of the medium (chopped) onion until softened. Meanwhile, boil 3 1/2 cups of water with 3/4 cups of dried lentils until the lentils are softened (approx. 10 minutes). Add the sautéed onions with the olive oil, 1/2 cup of rice, and 1 TSP of Salt. Bring to a boil and stir gently. Reduce heat to low and cover tightly and cook until the rice is cooked through. Sauté the other 1/2 of the onion in 1 TBLS of olive and 1 TBLS of butter until caramelized. (*Note, I personally use either a sweet white or red onion, depending on preference) Serve in a dish and top with the caramelized onions.
Final thought. I like this dish because it’s economical. Think about it…It’s a basic beans and rice dish…AND YET, it is regal enough to be served to the Queen of England herself, (okay in my humble opinion anyway); AND it is heart healthy to appeal to the health and fitness enthusiast. So please, from my home to your home…Enjoy this (and all our dishes), toward good health, “Sah’tain”!
Despite the snow still on the ground here in New England, it’s time to get into Spring Training! That means we need to lighten up our menu so we are more prepared to wear those shorts waiting to be pulled out with ease! Traditionally, Kefta is prepared with either lamb or beef – or a combo of both. However, I have taken liberty to make this a little more heart healthy for those who steer away from red meat. Mind you, this is amazing with ground beef. In fact, I must confess, the recipe I have does not share the exact same ingredients, in particular, I add butter to my beef! Delicious…but more calories and not so heart healthy! However, as a fitness professional, I aim for good health! Mind you, while this is healthy, you can be assured that the combination of fresh ingredients really make this so special; you won’t lose in great taste. In fact, my husband came home hungry after his workout while I was taking my pictures for this post and with the amazing smells waifed throughout the house…I had to slap his hands a couple of times from reaching for the Kefta to remind him to “wait” until I have finished posting!
To keep this fresh and lively, I serve this with a tasty yogurt and cucumber recipe. The coolness from the yogurt when served with warm Turkey Kefta keeps it interesting. To turn this into a family meal, I serve this with a salad, as well as other traditional additions such as pickled turnips and olives. (Posted in this picture is a cabbage salad, which I will save for another post!) Another way to enjoying this is with hummus and sliced tomatoes and toasted Arabic bread – Delicious and nutritious! Please note that I have offered the smaller portion in parenthesis, in case you have a smaller household or you are making this just for yourself to enjoy throughout the week. *Also consider, if you like to prepare your weekly foods in advance, you can assemble the meat mixture and keep this is tin foil until you are ready to cook it as it cooks quickly!
TURKEY KEFTA INGREDIENTS
2 lbs of Ground Turkey (1 lb) 1 cup of finely chopped parsley (1/2 C) 1/2 cup of finely chopped white onion (1/4 C) 1 finely chopped garlic (1/2) 1 tsp of cinnemon (1/2 tsp) 1 tsp of cayanne pepper (1/2 tsp) 1/4 tsp dried cilantro (1/8 tsp) 2 tsp of salt (1 tsp) 2 eggs (1 egg) 2/3 cup of plain bread crumbs (1/3 cup)
1. Combine meatball ingredients and mix well w/hands
2. Roll into golf ball size meatballs and place on a baking sheet.
3. Preheat oven broiler and place rack in the center
4. Broil meatballs for 5 minutes, flip them over and broil 2 minutes more.
YOGURT AND CUCUMBER WITH MINT
In a bowl, pound one fresh garlic with a little salt. Add 2 cups of yogurt. Add 2 tsp. of dried mint. Add 1/4 cup of a cucumber peeled and diced. Combine together. Add salt to taste.
Yes, Spring is in the air and we are making shifts in our house with great anticipation of the the warm days ahead! And yes, my darling husband finally got to enjoy the Turkey Kefta! Truly, he was indeed served like a King. Well, he is my King any way; and I am his Queen. And as always, he was moaning a groaning in delight with each bite. I am grateful to have someone so supportive and expressive…I think I’ll keep him.
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Fresh, clean, lively, and spicy are my chosen adjectives to describe this delicious, fast and easy salad. While it is true that the ingredients in this Mediterranean Quinoa Salad are close to that of the traditional Lebanese tabouli salad I grew up enjoying, you will never hear me say, nor will you read in writing that this salad is a “tabouli salad.” Why? Because I have too much respect for the labour of love involved in preparing a traditional Lebanese tabouli salad. Each ingredient traditionally is chopped to perfection, and when assembled together, it takes an artistic eye to know the balance of parsley to cracked wheat. Hailed by my mother as the “Christmas” salad for the balance of green, red, and white hues; this salad doesn’t quite meet the criteria. In fact it is such an involved labour of love, that when I was single, I created “Tabouli Making Parties” with my girlfriends just to share the chopping time and the camaraderie in both preparation and serving. On one occasion, my dear friend’s husband introduced to me for the first time ever, to serve a jalapeno pepper to individual tabouli portions. I was quizzical at first. But, I had to try it. It was such a surprising addition that it made the cut in this quinoa salad.
Fast forward many years, many jobs, a husband and two children later. Today I need fast, healthy, and easy. So, I created this salad to cut the time and with a modern…casual spin. While I personally can eat a whole bowl, (which I did), it is technically “two” servings. I also do not use all the dressing for this portion, just to watch my calorie in take, but one could if they really enjoy the flavors…Okay, I used most of the dressing. In all seriousness, the instructions are to simply assemble all the ingredients together and add the delicious salad dressing. Serve chilled and enjoy each and every bite. Prepare to feel alive and energetic. In fact – it’s the perfect incentive to exercise!
P.S. I promise, I will share with you my mother’s Lebanese Tabouli recipe, but for now, enjoy this toward good health!
It may seem impossible with a busy work week; or perhaps it’s the last thing on your priority list, but preparing your own foods is always the healthiest option. To start off, try keeping in your pantry Mediterranean staples to help inspire the impulsive chef you may be. As taught by my mother, a good Lebanese woman, (or man), will always keep in their pantry: Olive oil, Tahina, Garlic, Lemon, fresh, as well as dried mint.
Want popcorn? Make it with olive oil! Need an instant salad dressing? Mix olive oil, lemon, garlic, and dried mint. Any vegetable dish always tastes better with olive oil drizzled. In fact, you may be surprised by the bright flavors in grilled zucchini drizzled with olive oil and topped with fresh mint! But for this blog, the spotlight is on the EGGPLANT prepared as a simple (and fast) recipe you can enjoy called: Baba Ghannouj. This versatile dip can be served as a delicious snack in between meals, or is worthy enough to serve as an hors d’oeurvre. Having a “meatless Monday”? – Enjoy baba ghannouj as a spread for your wraps!
BABA GHANNOUJ INGREDIENTS:
2 Medium Eggplants
2 Tbsp Olive Oil
5 Tbsp Tahina
2 Cloves of Garlic crushed into a paste
Juice of One Lemon
Salt to taste.
Preheat oven to 400 degrees. Place the eggplants into a hot oven for approximately 15 – 20 minutes, (or until the eggplant is completely soft). Allow to cool. Remove the skin carefully, while holding the stem. Discard the stem. Place into a food processor as shown below. Add the 1 Tbsp of Olive Oil and 5 Tbsp of Tahina, and squeeze the juice of one medium lemon. Blend until creamy. Prepare a garlic paste by adding a little salt to the garlic before crushing. (As shown in picture, I squeezed a bit a lemon first to hold it together.) Combine in a dish all the ingredients and mix well. Add additional salt to taste and place in a serving dish. Drizzle 1 Tbsp of olive oil before serving.
In Summation: Making your foods with a Mediterranean spin is actually easier than expected. I am a busy mother and a wife; and I work just like the rest of the world, but I delight in knowing that I am also the self proclaimed nutritionist in the house who aims to serve only the best for my family. It’s funny. Before I sat to write these final thoughts, I served my husband the pictured dish with the fresh vegetables. And do you know what I just heard my husband say as I type this? “Mmmm. I love eating healthy foods…Healthy foods made by you. Mmm, the garlic in it is good too. Mmmm.” Now that’s what I like to hear! I will tell him what I always say… “Sahtain”! – Which means “may it be toward good health”!
Have you ever been to a restaurant and enjoyed a dish so much that you went home to try to prepare a version of it? Well, that’s how this recipe came to life. My son and I use to share a bowl of sausage soup at an Italian restaurant chain, and we liked it so much, that I studied the ingredients and decided to make a heart healthy version. Keeping the flavors savory and vibrant, yet more heart healthy with the turkey, this recipe has turned out to be a huge hit amongst my girlfriends and my family.
I like to enjoy this soup as a “flat belly” recipe on days I am eating light. The original recipe included rice, however, to keep the carbs low, I do not add rice. To turn this into a meal for my family, I serve this with a delicious salad and a slice of freshly prepared garlic bread. Remember, the wise words of Hippocrates: “Let food be thy medicine and medicine be thy food.” This recipe won’t disappoint in flavor, and it contains all the heart healthy ingredients to boot! “Sahtain!” – Enjoy this toward good health.
Italian Turkey Sausage Soup
1 lb of Sweet Italian Turkey Sausage
1 cup of chopped white onion
1 cup of chopped carrots
1 cup of chopped celery
2 cups of chopped fresh spinach
1 – 2 cloves of chopped garlic
2 boxes of Organic Chicken Stock (32 FL OZ)
Shredded Cheese (to taste)
Red Pepper Flakes (to taste)
Lightly brown the turkey on medium. Add all the other ingredients together and bring to a boil on high. Reduce heat to low and allow time for all the vegetables to soften. (Approx 20 minutes). Add your favorite cheese and Red Pepper Flakes to taste. *Note, depending on which chicken stock you choose, additional salt is not necessary.
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“Health is like money, we never have a true idea of its value until we lose it.” – Josh Billings
Fitness is about your health. It’s about your well being. You do not have an imperfect body; and a fitness program is not a punishment for an imperfect body. Nope. Love your body; it’s the only one you’ve got. Rather, fitness is an investment in you. If you struggle with motivation, begin to take steps toward making fitness a habit. Choose to redefine your whole approach to fitness with these five easy habits, so on days when you feel unmotivated, you can stare it the face and say, “Nope. This is just what I do.”
Supposedly, it takes a minimum of 21 days to develop a habit. But I say go the distance and commit to 30 Days. You will go through a “honeymoon phase” where it’s easy, but it’s when it gets tough that you will need to rely on the key strategies. I believe in these habits and practice them myself. In fact, I am inclined to believe that most athletes you admire subscribe to these fitness habits. Now it’s your turn. Commit to These Five Fitness Habits toward a more focused and fit you for 30 Days:
1) MAKE A 10 MINUTE MINIMUM RULE– Consistency is key. Commit daily to doing a minimum of 10 minutes of exercise. Do something. Anything. 10 minutes of something is better than nothing! In fact, don’t go to bed until you have done SOMETHING. Begin to make exercise just “what you do.” As long as your doctor gave you the green light, you aren’t going to break! You will be surprised by the muscle tone you can enjoy rather rapidly simply by doing something e.v.e.r.y.d.a.y. Remember, you have all of eternity to “rest.”
2) CHOOSE TO RESPOND TO YOUR FEELINGS WITH A HEALTH OR FITNESS SOLUTION – Feeling overwhelmed? Try grabbing weights or begin a muscle training class and notice how centered you feel. Feeling irritable? Pay attention to your nutrition. Feeling restless? Go for a walk or a run. Listen to your breath as you move. Feeling worried? Draw inward to your breath and practice deep diaphragmatic breathing.
3) CREATE VISUALS – Post daily a visual list of your objectives. (Post it somewhere so you can see it!) Doing so will help you keep the course more vibrant and alive. Or create a check list of a variety of exercises that work various muscles and actively check off (one by one) a goal you have accomplished for the day or week. Keep it positive. Write a note to yourself at the top of your calendar. If you belong to a gym, think outside of the box and try new group class. If you workout on-line, review a list of workouts and post which you’d like to try so you can see it. To keep you encouraged and your perspective healthy, have a friend take a picture of you doing something active, where you feel alive and energetic and post it as a refreshing reminder of your love for good health and fitness.
4) CHOOSE TO STOP MAKING EXCUSES AND BE HONEST WITH YOURSELF – Nothing has power over your health and fitness plan unless you give it power. Look excuses head on and toss each one in the path far away. This is how you begin to develop WILL POWER. Coach your way out of a bad thought. That’s right – become your own best coach – It’s great to read up on other people who are inspirational. Most, if not all, have developed an inspirational inner voice that they keep alive. Now its your turn; develop a few key phrases that resonate with you. Figure out what your objective is and tell yourself you can do it. I walk around the house talking to myself all the time! My childhood nick name is “Siso” (See – So) and for some reason when I am having a coaching time, I am “Siso” all over again! Maybe because of the young athlete I remember myself to be! Keep your pep talks optimistic and solution oriented!
5) CHOOSE TO FOSTER YOUR DETERMINATION: GET RIGHT BACK UP WHEN YOU FALL – You will succeed; you will fail, trust the process, nonetheless. The word “determination” is just so lively! Truthfully, no one can give it to you, this is something you must relish and develop on your own. Ironically, the more you participate in a fitness program, the more your determination is exercised.
KEY STRATEGIES TO HELP YOU SUCCEED: 1) Progress slowly – I am going to give the new exerciser both a word of advice and some good old-fashioned, tough love: Doing too much exercise too soon may deter you from the point of enjoying fitness. I have seen it countless times in my fitness classes…new or returning participants will take back to back classes, or overload the first week – never to return again. Strategize wisely and begin to develop a love for how great it feels to be fully alive. 2) Remove obstacles that may draw you away from your objective. For example, going on a media fast may be a solution for many as it may be the one obstacle that is preventing you from actualizing many of these habits. 3) Narrow The List – Pick one of two to master initially if it feels too overwhelming. Or choose one habit that resonates with you the most.
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RaqiSa Fitness: We Believe Strong and Healthy is Beautiful
“One who is physically fit has an enhanced functional capacity that allows for a high quality of life.”
American Council on Exercise
It is very likely that one of your New Year’s Resolution included getting in shape. But what does that even mean? “Getting in shape” is synonymous with fitness. And while there are several habits one should begin to practice in effort to see rapid results; there is a more pressing issue one must first grasp: what does being “physically fit” entail?
Learn the five major fitness components and measure yourself with this quick quiz to see where you currently stand. On a scale of 1 – 10, (10 being perfect) rate yourself in general terms whether or not this is an area think you excel or where you know you can improve. This is not a scientific testing, rather a simple method to help you test your knowledge of the five components and where you believe you currently stand. The goal is to celebrate your strengths; and acknowledge the areas where you may need to improve. If you are serious about actualizing an improved fitness level, then your goal is to strive to include these five fitness components as you train toward optimal fitness. I invite you to retake this quiz after 6 months. Share your improvements with me, and I will post it on my blog to celebrate your success!
(Pssst! Great news! Currently we are filming a series of workouts which will cover all five fitness components! In addition watch for a series of guest trainers who excel in various topics to educate you further!)
The Five Major Components of Fitness:
1) Muscular Strength – How much weight can you handle during a muscle contraction? What is the maximal force your muscle (or a muscle group) can exert during a single contraction? For example, with a basic bicep curl, I am comfortable with 10 lb. dumbbells in each hand, repetitively lifting and lowering. My maximal weight is closer to 20 – 25 lbs dumbbells in each hand. In earnest, I am satisfied with this weight. I will say, as I get older, I will aim to increase this number as it is good for my bones. Rate yourself in general terms if you don’t have weights. How many gallons of milk or bags of groceries can you handle before it gets to be too much? ***To help you further with this, be sure to watch for one of Boston’s leading fitness experts to lead us in a workout to train for muscular strength.
Your score (1-10) ____________
2) Muscular Endurance – How many push ups or tricep dips can you perform before you become fatigued? Muscular Endurance is the ability to perform a fitness task repetitively before becoming fatigued. In effort to increase muscular endurance through exercise, perform exercises with low weight and complete a high number of repetitions. *** Belly Barre and Ball are excellent workouts to improve muscular endurance.
Your Score (1-10) ____________
3) Cardiorespiratory Endurance – Often referred to as “aerobic fitness;” dancing, swimming, walking, are all ways to improve your cardiorespiratory endurance. If you are easily winded during any of these basic exercises, then your goal is to build cardiorespiratory stamina. *** Belly Ball and Belly Dance will train for optimal aerobic fitness.
Your Score (1-10)____________
4) Flexibility – If you are able to move (all) your joints through their full range motion comfortably, then you enjoy optimal flexibility. Maintaining a level of flexibility is essential to prevent injury. One of the leading causes of lower back pain, as well as compromised posture, is due to tight muscles. *** Belly Barre pays close attention to flexibility. (Never say never, many have learned to do the splits after training effectively in my belly barre classes!)
Your Score (1-10)____________
5) Body Composition – Lean body mass to body fat ratio. In physical fitness, body composition is the percentages of fat, bone, water and muscle in human bodies. In essence, you want to have more muscle than fat. There are a variety of ways to measure body fat which go beyond the scope of this blog. Learn from your doctor which percentage is best for your body and aim to meet this by watching your diet and training effectively. Pay special attention to weight-bearing exercises designed to improve your muscular strength and endurance – doing so elevates your resting metabolic rate – which means you burn more fat at rest! To be sure, eating healthy is key. *** RaqiSa Lifestyle, provides healthy recipes and insight to give you support as you strive toward a leaner total body composition.
Your Score (1-10)_____________
TALLY YOUR TOTAL SCORE________________
In Summation: Clearly your total score is meant to be 50. And as long as your doctor has given you the green light, then be assured that no matter how old (or young) you are; no matter what your current fitness level is – if you begin to get serious about your health, and you train in effort to meet all five fitness components, then you will likely be one of the few who can actually put a “feather in their cap” because you will have officially become “more physically fit in 2015!”
To be sure, recognize that each component is equally important; in addition, striving to meet each component will be a life long process. If it feels too overwhelming, begin by discovering what motivates you to move. Then layer in these essential components little by little. Trust that the process will be tough at times – but it’s so worth it. Keep your eye on what’s important: “A life time of fitness allows for quality living.”
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RaqiSa Fitness: We Believe that Strong and Healthy is Beautiful.
I am going to have a heart to heart with you in this blog. You will learn things about me I have shared with only a select few. With this information, I hope to bring you closer to the possibility that you too can enjoy a certain freedom as you move toward good health and fitness…because, true be told, I am not all proud of this story.
In some respects, I am very fortunate, because I have always enjoyed working out. I think I was born with a rare interest in fitness. In fact, my sister Leila will tell you that I was born “buff.” Admittedly, there are a couple of pictures of me as a three-year old with pretty ripped arms and legs that I seemed to have earned just from “playing.” Unfortunately, my relationship with food is not so impressive. You see, despite being “set up for success” with loving and supportive parents, I naively fell into the “comparison trap” as a teenager. So as the magazine age of the über thin super model rose, I morphed my once healthy idea of beauty to something über unrealistic…especially for my fit, full-figured, body type.
Maybe you can relate to some of my story.
To achieve this morphed image, I dabbled with crazy fad diets. I invented restrictive methods such as eating all my calories for breakfast and nothing else the rest of the day…only to lose steam come 3:00 pm during softball practice when I needed the energy most. How stupid. But there is more. A couple of the girls on the team thought that if we wore this wet suit contraption that was advertised on TV during practice then we could “sweat off” our excess fat. So, I spent my hard-earned money from my first paying job to buy this ridiculous wet suit thing so I could sweat off my fat, (which I didn’t even have looking back!).
Then it got uglier. I dabbled with bulimia. The worst part for me with bulimia was that it went against my personal commitment to follow Christ…You see, me and God we were (still are) tight. I always talked to God. So when I would throw up, well, I felt guilty because I knew better….I’d push out the rationals thoughts such as, “how is doing this, honoring the body I was given?” Mind you, I kept talking to God…only, with each conversation I had a lot of explaining to do…I never blamed God or felt abandoned…I just kept praying and seeking throughout my awkward conversations. Seems that God knew my heart and answered my prayers with two significant women: my mother and Wenda. My mother had this gift of encouragement. She never really knew about my bulimia till after the fact…(and let me tell you, I was so ashamed to tell her). But she was fully aware that I struggled with a negative body image and so she constantly reinforced a positive body image saying repeatedly that I was beautiful and perfectly healthy. My figure was like “Sophia Loren” she’d say with her sweet Lebanese accent. “Why be so skinny, anyway? This is not healthy…and you are gorgeous!” She was the “good cop.” Wenda, well, she was the “bad cop.” Wenda was my childhood best friend and she was tough. She called me out on my bulimia many times. One time she turned off the water so I couldn’t flush the toilet and forced me to confess! I am grateful to have had such support, because with it, I became even more determined to stop.
First step, I began to educate myself. One of the books that really helped me during this time was a book called, “Diet’s Don’t Work,” by Dr. Bob Schwartz. This book helped me move away from the whole “diet” cycle. I imagine we all have that one book that helped us get past a “hump.” This book was mine. Next, I began to study about fitness and exercise. And, the truth be told, a large part of why I even went into the fitness industry as a group exercise instructor (besides loving fitness) was because I wanted to pay it forward. I wanted to be like my mom and tell my students what they probably needed to hear, “You are gorgeous and healthy.” I wanted to be like Wenda and challenge my students…maybe hold them accountable…the solution being fitness. I wanted to encourage my students to learn to enjoy cooking healthy recipes. I desired, in earnest, to be the one with the microphone sharing the good news of health! Today, with RaqiSa Fitness, this is the mission; this is the message.
But the story is not over.
CRISIS POINT: PUTTING MY MESSAGE INTO PRACTICE
Everything was going pretty well until I became pregnant with my first child and I gained 40 lbs of extra weight, even though I worked out daily. I was fit. Sure. I was fit and fat. I suppose, subconsciously, I thought I could compete with what I ate through exercise. You see, before that, I really never was over weight. And I was managing my weight smoothly with healthy eating and working out. But with pregnancy all bets were off – the only thing that seemed to make me feel better were: food, sleep, and exercise. In that order. I can remember when my daughter was born, I went for my 6 week appointment and was weighed. Right there and then I realized exactly HOW MUCH weight I put on. I came home, stood in the kitchen and panicked. So, I started a conversation with myself, “Okay. You have 40 lbs of weight to get off. You’ve never had to lose this much. I want it off fast, but healthy. How do I do it?” For a split second bulimia crossed my mind and I felt this fear sweep over me. “No, you’re just going to have to do this.” I told myself. I remembered to keep my priorities straight: I gave God thanks daily for my baby and my health. I desperately wanted to be a good role model for my daughter like my mother was for me.
Meanwhile, I returned to teaching my classes two days a week. To be honest, when I looked at myself in the mirror, I didn’t recognize myself. On top of it, there were a couple of other women who also just had babies…but didn’t gain weight at all. I felt embarrassed and frustrated with myself. As I was teaching my class, I was also coaching myself. I told myself to just hang in there, to not be hard on myself. I pushed out the negative thoughts. I ate reasonably and weighed myself weekly.
It took me nine months, but I finally arrived to the last 10 lbs. I was at a plateau and tired of being my own coach. I needed someone to help ME. I was also physically tired from being a sleep deprived new mother. By this time, I had stopped breast-feeding, so, I decided that I would try Jenny Craig because the food was prepared; and I needed something easy. I loved it. I loved it because it was a no-brainer, the food was pre-portioned and seeing the portion sizes really helped me. The calories were pre-measure and this was helpful. I learned a lot of methods to “add volume” with “free vegetables” to various foods as well. I was able to lose the weight, but guess what? The day I returned to my svelte pre-pregnancy weight, I found out I was pregnant with my son!!!!! And YES, I gained weight AGAIN! This time I didn’t panic. I knew that I could get it off myself; and if I needed additional support, I would go on Jenny Craig again, (which I did).
To be sure, I got the weight off and learned many lessons along the way. The first being, “no matter how hard we work out…if we are not mindful of what we put in our mouths, we will gain weight.” Ultimately we need to learn how to have a healthy relationship with food. Let me be clear that this is by no means a promo for Jenny Craig. It was simply an option I chose for convenience as a new mother. My beautiful sister Leila lost over 100 lbs on Weight Watchers and I am inclined to believe this is the best solution for long-term weight loss. With RaqiSa Fitness, I promote life-style and cooking. Because the best way to gain control of what we put in our mouths is to fall in love with cooking delicious foods as we measure our portions.
Below, I hope that you will try this delicious and easy Americanized Arabic Pizza; and I hope that you will be mindful of having the proper serving with a healthy salad to honor your personal portion size meant for your body. In addition, if you are seeking support, my sister Leila leads a Facebook group called, “Biohacking Glamazons for Weight loss and Well being.” Request to be added to the group. Leila also embraces the RaqiSa Message; after all, we shared the same precious mother!
As far as my personal story goes. Well, I hope the parts that will resonate most are to:
1) Learn to love yourself as you educate yourself on health and fitness; 2) Learn to coach yourself; 3) Learn to control your portions; 4) Learn to seek additional support when needed.
So, in my house, when I need to lose some extra weight, my daughter and son have learned to say that “mommy is going on a LIVE-IT…not a DIE – IT.” I explain carefully that I am grateful to be healthy and that good eating actually FEELS better…I feel more ALIVE! I try to let my kids see me enjoy the foods we always eat, but with a portion size that is catered toward weight loss. I try to limit eating out and I try to cook at home. And yes, I still love finding support from friends or professionals who can coach me through as needed.
In summation: It’s the 80/20 rule. What we put in our mouth does matter. Working out is so important because our bodies were MEANT to move and we were designed to have muscle balance to function in life. In addition, exercise lifts our spirits! RaqiSa Fitness offers fun, flirty, results based solutions to help motivate you to move! It is my hope that you will learn to enjoy exercise not as a punishment to “lose weight,” but as joy. And if you happen to be full-figured like me…Well, start to believe what my mother said, “You’re Gorgeous! You look like Sophia Loren!” ….Hey, why not?
What’s for dinner? Americanized Arabic Pizza!
Enjoy this fast and easy family friendly recipe in your home today!
1 lb. of ground beef
1/2 cup of finely chopped onion
1 (14.5 oz) can of diced tomatoes (drain excess juice)
1 tsp of salt
1 tsp of cayenne pepper
1 tbls of olive oil
Combine all the ingredients and mix well with hands.
Pat meat mixture to cover a 10” wrap (or tortilla) and place on a baking sheet
Preheat oven broiler and place rack in center
Broil pizza for 4 minutes or until meat is cooked to your preference.
Place Individual Pizza on a Plate and Drain excess liquid carefully.
Serve with Fresh Squeezed Lemon, Tomato, Pickle and Wrap Tightly. Enjoy!
*Add additional cayenne pepper or salt to your taste on individual pizzas.
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RaqiSa Fitness: We believe that strong and healthy is beautiful!