Tag Archives: m’judra

RaqiSa Living: Chilled Mediterranean Lentils and Rice with Caramelized Onions

lentils and rice

M’Judra Byda

A Traditional Lebanese Vegetarian Dish 

Summer grilling is always fun – but as summer drags on, you just might be all grilled out.  To inspire the inner chef in you, I bring to you a versatile dish that in actuality can be served either hot or cold.  A family tradition in most Lebanese homes, this lentil and rice dish is served with a crisp, fresh salad.  (Refer to my “Kicked Up Mediterranean Quinoa Salad” post for my tasty lemon and mint dressing which compliments this dish nicely).

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Ingredients: 3 1/2 Cups of Water, 3/4 Cups of Dried Lentils, 1/2 Cup of Rice,  1 Medium Onion, 1/4 cup (plus 1 TBS) of Olive Oil, 1 TBS Butter,  1 TSP Salt. (Serves Approx. 4)

Instructions: Sauté in 1/4 cups of olive oil 1/2 of the medium (chopped) onion until softened.  Meanwhile, boil 3 1/2 cups of water with 3/4 cups of dried lentils until the lentils are softened (approx. 10 minutes).  Add the sautéed onions with the olive oil, 1/2 cup of rice, and 1 TSP of Salt.  Bring to a boil and stir gently.  Reduce heat to low and cover tightly and cook until the rice is cooked through.  Sauté the other 1/2 of the onion in 1 TBLS of olive and 1 TBLS of butter until caramelized. (*Note, I personally use either a sweet white or red onion, depending on preference)  Serve in a dish and top with the caramelized onions.

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Final thought.  I like this dish because it’s economical.  Think about it…It’s a basic beans and rice dish…AND YET, it is regal enough to be served to the Queen of England herself, (okay in my humble opinion anyway); AND it is heart healthy to appeal to the health and fitness enthusiast.  So please, from my home to your home…Enjoy this (and all our dishes), toward good health, “Sah’tain”!