My father was in the United States Navy when he met my mom in Beirut, Lebanon. They fell in love and traveled the world together raising five children. We were all born in a different country: USA, Scotland, Lebanon (the twins), and Spain (me). Imagine how busy my mother was alone and on foreign land! So, my mother, loyal to the diet of her homeland, had to be creative as the food resources differed with each location. She ultimately mastered quick and easy methods in effort to prepare her traditional recipes with a spin. In summation, this recipe was created in response to her unpredictable life and is a slight break from tradition, but it still captures the authentic flavors. It’s a super easy family friendly recipe.
The cute story: When mother’s mother in law (my American Grandmother) was served this for the first time, she insisted that there ought to be cheese on it. My mother has a charm about her and was able to convince her that the fresh lemon really draws out the flavors and urged her to try it as is…She won her over and the whole family embraced her cooking beautifully in no time!
Note: I know many may prefer a poultry. I have never tried it other than with beef, lamb, or a combo of the two. If you do try it with a poultry, let me know how it is!
1 lb. of ground beef
1/2 cup of finely chopped onion
1 can of (14.5 oz) diced tomatoes (drain juice)
1 tsp of salt
1 tsp of cayenne pepper
1 tbls of olive oil
Combine all the ingredients and mix well with hands.
Pat meat mixture to cover a 10” wrap (or a tortilla) and place on a baking sheet
Pre-heat oven broiler and place rack in center
Broil pizza for 4 minutes or until meat is cooked to your preference.
Drain excess water carefully
Serve with Fresh Squeezed Lemon, Tomato, and Pickle. Wrap Tightly – Enjoy!
*Add additional cayenne pepper or salt to your taste on individual pizzas.
Enjoy with a delicious heart healthy salad of your choice!
Sahtain! Enjoy this toward good health!
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